Recent News/Specials

Happy Holidays All!  We have two big events coming up!

First, on Tuesday, December 18, we’re celebrating our 11th Anniversary with some very special beers both on Draft and in the Bottle.  Did anyone say Cantillon?

And on December 31st, we’ll be hosting our annual New Year’s Eve party!  Tickets are on sale and still available.

Details for both can be found on our Events page.

And lastly, we just launched a new new Winter Menu!  You can check it out HERE.

We open at noon every day for lunch, with the Kitchen staying open until late every night.

Join us for Happy Hour from 4-6pm Sunday through Thursday, featuring $1 off Drafts & Wines By the Glass, and $2 Pretzels.

Cheers, The Kettle

Welcome to the Monk’s Kettle!

The neighborhood tavern.  At once a restaurant, a bar, a gathering place.  The Monks Kettle is all of these, all the time, to all comers, as any tavern should be.  A place where all are welcome, where the mission is simply to create a place people want to be.

Opening its doors in December 2007 at the forefront of the craft beer boom, The Monk’s Kettle has since become an industry institution: recognized as one of SF’s 23 Essential Bars by Liquor.com, and as the Best Beer Bar in California by Thrillist in 2016 and 2017.

More than anything, Monk’s Kettle is a neighborhood tavern in San Francisco’s Mission District offering upscale pub fare and a broad and balanced craft beer list.

Our Kitchen provides a ‘from scratch’, seasonally driven menu.  Our world-renowned beer list offers 28 drafts, 1 cask engine and around 150 in the bottle (including vintage selections from the cellar) in a wide range of styles, and specializing in local and Belgian brews.

And our friendly and knowledgeable staff will happily guide you through the tavern’s extensive beer and food offerings.