San Francisco Examiner
"...rigorous in its mission and casual and affordable in its demeanor. "

SF Chronicle
"Artisan brew takes its place next to wine on the tables of top restaurants."

SF Guardian
"...quite a few treats you won't regularly find on menus in the Mission or around town."

Tablehopper
"The food is approachable, made with quality ingredients, and served until late."

7x 7 Magazine
"...the world of beer is wide and diverse, and well worth looking into."

SF Magazine
"The Monk's Kettle in the Mission serves craft brews from Belgium, the States, and elsewhere."

SF Chronicle IT List
"...stop by and try nearly every beer from Belgium to Boonville."

Celebrator Magazine
"All menu items are organic or come from sustainable farms."

SF Chronical: 96 Hours/Bar Bites
"The 20-some wines are much better than you would expect from a beer bar."