Join us each Saturday, Sunday & Holiday, from noon to 4pm, for a Monk’s Kettle brunch
We are a ‘from scratch’, seasonally driven kitchen with a focus on elevating classic American pub fare. We take great pride in using only the freshest and highest quality ingredients – from locally and organically farmed produce, to free-range meats, sustainable seafood, and artisan breads and cheeses. Preserving our local farms and businesses is vitally important. We’ll do that. You can help.