The Grape & The Grain Dinner

By natpatch | Published: October 3, 2011

Many thanks to Jeff Segal of Heart Wine Bar and Monk’s Kettle’s own cicerone, Sayre Piotrkowski, for putting together an incredible line-up of beers and wines for a one-of-a-kind dinner experience: a 5 course menu featuring one beer and one wine paired with each dish.

A PDF of the full menu can be viewed HERE.

For those that missed it, you can see a visual recap by clicking HERE.

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