The Kitchen is open from Noon to 1am Daily.

Nearly all Dishes are available To-Go.  Call 415.865.9523 x1.

Or, for easy online To-Go ordering, click HERE.

Our menu is listed below, or you can download a PDF HERE.


Cornmeal fried oyster, cucumber ketchup, house hot sauce 3 Each

Chile roasted hazelnuts, roasted pecans, sunflower seed brittle 4

Fries, hop salt, house mustard 7

Daily pickle jar 5

Corned beef hash croquettes, whipped bone marrow & lemon aioli, parsley 9

Old school pretzel knot, cheddar fondue 1 for 5 two for 9


Local greens, chili roasted hazelnuts, fromage blanc, currants 9

Chopped kale salad, dried apricots, toasted quinoa, almonds, pear vinaigrette 12

Mushrooms on toast, burrata, fine herbs 11

Grilled flatbread, sunchoke puree, roasted grapes, arugula rabe, fromage blanc 16

Penn cove mussels, allagash white, garlic, shallot, basil 15

Day boat scallops, pumpkin seed crust, glazed cauliflower, golden raisins 13 app / 25 entree

Daily soup selection 8

Charcuterie and cheeses: house mustard, grilled acme bread, fruit preserves, olives

14 for two items 4 each additional,


House country style terrine

House rillettes

La Quercia prosciutto


St Pat, Cow Girl Creamery, Petaluma, CA

Mezzo Secco, Vella Cheese Co., Sonoma, CA

Caveman Blue, Rogue Creamery, Central Point, OR


Monk’s daily roast 25

Half chicken under a brick, cranberry beans, pickled peppers 24

Bavette Steak, Zuckerman’s asparagus, roasted potato, bordelaise 25

Duck leg confit, panzanella, English peas, strawberries 26

Day boat scallops, pumpkin seed crust, glazed cauliflower, golden raisins 13 app / 25 entree

Fresh ground burger, onion jam, aged white cheddar, hop salt fries 15 / bacon add 3

Grilled chicken, acme pullman bread, mustard BBQ, bacon jam, hop salt fries 14

Spent grain & chick pea burger, fromage blanc, onion jam, hop salt fries 14

Roasted mushroom risotto, aged white cheddar, fine herbs 19

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