The Kitchen is open from Noon to 1am Daily.

Nearly all Dishes are available To-Go.  Call 415.865.9523 x1.

Or, for easy online To-Go ordering, click HERE.

Our menu is listed below, or you can download a PDF HERE.


Cornmeal fried oyster, cucumber ketchup, house hot sauce 3 Each

Chile roasted hazelnuts, toasted pecans, sunflower seed brittle 4

Fries, hop salt, house mustard 7

Daily pickle jar 5

Corned beef hash croquettes, whipped bone marrow & lemon aioli, parsley 9

Old school pretzel knot, cheddar fondue 4.5


Local greens, toasted hazelnuts, fromage blanc, currants 9

Chopped kale salad, dried apricots, toasted quinoa, persimmon, almonds 11

Mushrooms on toast, burrata, fine herbs 11

Grilled flatbread, rosemary potato, arugula pesto, goat cheese 13

Penn cove mussels, allagash white, garlic, shallot, basil 14

Bacon wrapped shrimp, crispy polenta, fennel, orange supreme 13

Daily soup selection 8

Charcuterie and cheeses: house mustard, grilled acme bread, fruit preserves, olives

14 for two items 4 each additional,


Country style terrine

House cured and smoked ham

La Quercia prosciutto


Chimney Rock, Cow Girl Creamery, Petaluma, CA

Rupert, Bardwell Farm, Champlain Valley, VT

Caveman Blue, Rogue Creamery, Central Point, OR


Monk’s daily roast 25

Half chicken under a brick, cranberry beans, pickled peppers 23

Bavette Steak, sweet potato, brussels sprout gratin, pink peppercorn butter 25

Duck leg cassoulet, fennel sausage, flageolet beans, heirloom carrots 26

Day boat scallops, pumpkin seed crust, glazed cauliflower, golden raisins 13/25

Fresh ground burger, onion jam, aged white cheddar, hop salt fries 15

Grilled chicken, acme pullman bread, mustard BBQ, bacon jam, hop salt fries 14

Spent grain & chick pea burger, fromage blanc, onion jam, hop salt fries 14

Roasted mushroom risotto, aged white cheddar, fine herbs 19

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