Food

The Kitchen is open from Noon to 1am Daily.
Nearly all Dishes are available To-Go.  Call 415.865.9523 x1.
Our menu is listed below, or you can download a PDF HERE.

Nibbles
Daily pickle jar 5
Cornmeal fried oyster, cucumber ketchup, house hot sauce 3.5 Each
Chile roasted hazelnuts, roasted pecans, sunflower seed brittle 4
Fries, hop salt, house mustard 7
Old school pretzel knot, cheddar fondue 1 for 5 / two for 9

Charcuterie and cheeses 14 for two items 4 each additional
with house mustard, grilled acme bread, fruit preserves, olives
Charcuterie
House country style terrine
House rillettes
La Quercia prosciutto
Cheese
St Pat, Cow Girl Creamery, Petaluma, CA
Mezzo Secco, Vella Cheese Co., Sonoma, CA
Caveman Blue, Rogue Creamery, Central Point, OR

Starters
Daily Soup  9
Local greens, chili roasted hazelnuts, fromage blanc, currants  10
Chopped kale salad, dried apricots, toasted quinoa, almonds, pear vinaigrette 12
Corned beef hash croquettes, whipped bone marrow & lemon aioli, parsley  9
Mushrooms on toast, burrata, fine herbs  13
Penn cove mussels, allagash white, garlic, shallot, basil  15
Grilled flatbread, parsnips, brown butter brussels sprouts, hazelnuts, fried apple 16
add prosciutto  4

Sandwiches
all sandwiches served with hop salt fries  /  sub salad  4
Monk’s Daily Sandwich  - market price (available ’til 4pm)
Fresh ground beef burger, onion jam, aged white cheddar  15
add bacon  3
Grilled chicken breast, roasted peppers, house bacon, wagon wheel cheese, sprouts, aioli  14
Spent grain & chick pea burger, fromage blanc, onion jam  14

Mains

Monk’s daily roast  - market price
Half chicken under a brick, cranberry beans, pickled peppers 25
Bavette Steak, grilled pole beans, roasted potato, confit shallot, currant reduction  25
Duck leg confit, panzanella, roasted apples, hen of the woods mushrooms, arugula  26
Roasted mushroom risotto, aged white cheddar, fine herbs 19

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