Monk's Kettle is open for Lunch and Dinner, from 12 noon until 2am each day.
The kitchen stays open until 1am each night.
Each week we'll be announcing our weekday lunchtime deals, available from noon to 3pm Monday thru Thursday.
This week: a Burger n' a Beer for $15.
Stay tuned to our 
each Monday to find out the deal of the week.
Hope to see you soon.
Cheers,
The Kettle
Thanks to the Monks Kettle crew and Moonlight Brewing's Brian Hunt for fantastic 5 course Beer Pairing Dinner on Monday March 19. Featured beers included Lunatic Lager, Old Combine, Uncle Olsen, Twist of Fate, Obedience Training and Bony Fingers. Click HERE to view the full menu.
The 2nd Annual Dinner of the Trappists is in the books, and it was an amazing success. By definition, all 7 Trappist breweries were well-represented, including the ever sought-after Westvleteren. A PDF of the full menu can be viewed HERE.
Happy new year to all! And many thanks to Chef Adam for an absolutely amazing New Year's celebration.
As we begin another year anew, here's to wishing you and yours all the best for 2012.
Cheers,
The Kettle
Chef Adam has done it again, this time creating our own Hop Salt. This new addition to the Menu here at the Kettle will only be featured on our french fries. Though in the future we plan to offer it to customers to take home with them.
Enjoy!
Many thanks to Firestone Walker and 2011 Brewer of the Year Matt Brynildson for an amazing Beer Dinner.
Featured beers from the event included three 2011 GABF gold medal winners, a silver medal winner, a 2010 gold medal winner, an aged 13% stout, and the latest anniversary beer: XV.
A PDF of the full menu can be viewed HERE.
Many thanks to Jeff Segal of Heart Wine Bar and Monk's Kettle's own cicerone, Sayre Piotrkowski, for putting together an incredible line-up of beers and wines for a one-of-a-kind dinner experience: a 5 course menu featuring one beer and one wine paired with each dish.
A PDF of the full menu can be viewed HERE.
For those that missed it, you can see a visual recap by clicking HERE.
A heart-felt thanks to Garrett Oliver for an incredible book signing of his newly released The Oxford Companion to Beer. A special menu was on display for the evening; details can be viewed HERE.
Cheers,
The Kettle
Many thanks to San Diego's famed Ballast Point Brewing for an amazing Beer Dinner! Featured Beers included: Sour Wench, Smoke Screen, Even Keel, Sculpin, Black Marlin, and Victory At Sea. A PDF of the full menu can be viewed HERE.
Stay tuned for details on our October events... there's a couple you won't want to miss.
Cheers!
The Kettle
An Outstanding in the Field Dinner