Author Archives: natpatch

Cellar Sale May 2nd & 3rd!!

Next weekend, we will be opening the doors to the Abbot’s Cellar (742 Valencia) again for a pretty epic Cellar Sale.  We have been going through the cellars at both Monk’s Kettle and Abbot’s Cellar, and we have some really incredible stuff available to you all.

The doors will be open from noon until 4pm each day.  You can see the list of available beers HERE.

See you there!

Abbots Cellar Turns 2!

Abbot'sLogo_KCome help us celebrate the Abbots 2nd Anniversary the weekend of July 25 – 27!  It will be a festivities filled weekend: On Saturday the 26th, from 11am to 2pm, some of the best beers from both the Monks and the Abbots cellars will be available…. this is not to be missed.

And for the weekend’s Tasting Menu, the 12 collaboration beers that Sierra Nevada brewed with some of the best breweries in the nation will be featured. All twelve beers will be on draft, using six of them as pairings for the tasting menu. A preview of the menu can be viewed HERE.  Make your reservations now by calling 415.626.8700, or by clicking HERE.

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Featured Brewery: The Commons Brewery


The Commons Brewery is a small craft brewery in Portland, Oregon. They have been around for a few years but we are just now starting to see more and more of them here in the Bay Area and everything has been outstanding. Being such a small brewery, they are able to brew a wide array of styles with European influence and a northwest twist that have been generating quite a buzz and multiple awards to back it up. We have been selling (and drinking) a few of their beers on our list and are enamored by their very apparent delicate touch/brewing practices and bold, complex, intricate, balanced, and delicious flavor profiles.

We currently carry five of their beers that are all worth trying. Some of our favorites include:

Brotherly Love- a barrel-aged Belgian Strong Dark brewed with sour cherries and Ecuadorian cocoa nibs that give this beer a lovely dark fruit, dark chocolate, slightly roasted, and a hint of Belgian yeast spiciness with a mild acidity. If you like drier dark Belgians and porters or stouts then this one is definitely a good one to open and share with some friends. It is released once a year in February so don’t miss out or else you will have to wait another year!

Urban Farmhouse- a saison/farmhouse style beer that has garnered a lot of acclaim. It is, to put simply, soft, bright, refreshing, crisp, earthy, floral, and dry, reminiscent of traditional and classic saisons. A good thirst quencher to wet your pallet as you lay in the sun at the park.

Biere Royale- a wild ale brewed with black currants. This one pours a beautiful deep red/purple in color with a nice and tight carbonation that gently cleanses your palate and lends a creamy but crisp mouthfeel. Not overly sour or sweet, it is delicately balanced leaning towards the drier side and has flavors of cranberry juice, currant, and raspberry. This one is great for the intermediate sour beer drinker looking for something lighter on the palate with lots of flavor and mild to moderate tartness.

Other beers to try from them that are in stock at Monk’s:

Myrtle – Tart Saison

Biere de Garde

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Beer Dinner w/ Perennial & Sante Adairius

We’ll be hosting two amazing breweries tonight, Perennial  Artisan Ales and Sante Adairius Rustic Ales, for a 5 course Beer Dinner. The complete menu can be viewed HERE.

We’ll be Closed for the event, starting today at 5pm, and re-opening tomorrow, Friday the 25th, at noon for business as usual.

For your beer and food needs during the event, please visit our sister restaurant (and Top 100 Restaurant two years in a row!) Abbots Cellar, at 742 Valencia.


The Kettlesante adairius

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SF Beer Week 2015 at Monks Kettle

sf beer week 2014Happy 2015 Everyone!!

The best 10 day week ever is back!  San Francisco Beer Week (February 6 – 15) is upon us, and we’d like to make sure you have every chance to celebrate with us.  We’ll be hosting a few key events at Monks Kettle throughout the week.  Highlights include United Sours of America, a Pliny the Younger charity event, HenHouse / Drake’s “Rye Induced Fowl Play” Release Celebration, and Drink the Darkness Stout & Porter Fest.

Click HERE for a full run-down of all we have going on.  Here’s to beer!


The Kettle

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Welcome to SF Beer Week at Monks Kettle

San Francisco Beer Week 2015 Events

Saturday Feb 7th  United Sours of America – 11am opening

All 28 taps will be taken over by American sours.  Over 20 breweries will be represented, and several cellared items will be featured.  We will also offer a vintage list of sours in the bottle as well as several glass pours from the bottle.  For this event, we will be opening early (11AM)—expect a line.  All sours on draft will be $9 for a 6 oz pour.

Breweries will include Sante Adairus, The Rare Barrel (three beers), Russian River (four vintage beers), Lost Abbey (Framboise de Amorosa 2013), Cellarmaker, Prairie Artisan Ales, The Bruery (Rueuze 2013), Allagash (Interlude 2012), Crooked Stave, Drake’s, Almanac (Bourbon Barrel Peche), Logsdon, Evil Twin, New Belgium Lips of Faith, Craftsman, and more.

Wednesday Feb 11h  Pliny the Younger Charity Event – 11am opening

One of the most sought-after beers made in this country.  We get one keg of it, and it’s all going to charity.  $10 for 10 oz.  Cash only for the Younger—limit 2 pours/person.  We will be opening our doors at 11am (one hour early) for this event, and you can guarantee there will be a line.  Get there early.

Proceeds will go to a local charity called La Cocina, located in the Mission on Folsom Street:  “The mission of La Cocina is to cultivate low-income food entrepreneurs as they formalize and grow their businesses by providing affordable commercial kitchen space, industry-specific technical assistance and access to market  and capital opportunities. We focus primarily on women from communities of color and immigrant communities. Our vision is that entrepreneurs will become economically self-sufficient and contribute to a vibrant economy doing what they love to do.”

Thursday Feb 12th  HenHouse / Drake’s “Rye Induced Fowl Play” Release Celebration

This is the second time that HenHouse and Drake’s have collaborated on this beer—kinda.  This year’s version is a Weizenbock, half of which was brewed at their respective breweries, then aged in High West Rye barrels.  [Last year’s version was a Belgian Strong Dark aged in Four Roses Barrels and was called “Bourbon Induced Fowl Play.”]

Additionally we will be pouring two beers from each brewery.  From Drake’s, we will feature Hopocalypse (Double IPA), and Wild Hundo (Brett-fermented 1500 Pale Ale).  From HenHouse we’ll be pouring Paid Vacation (Hoppy Saison), and Oyster Stout.

All beers will be tapped and available at noon.  Brewers will be in-house from 4pm to 6pm.

Saturday Feb 14th Drink the Darkness Stout & Porter Fest – 12 noon opening

We will be celebrating stouts and porters by tapping about 20 different stouts, many of which have been resting in our cellar for years.  Selections will include a five-year vertical of The Abyss from (2010-2014), 2012 Parabola, Perennial Abraxas, Imperial Biscotti, Imperial Doughnut, Bible Belt, and many others.  All drafts will be $8 for a 6 oz pour.

Additionally, we will have Gary Fish, CEO of Deschutes, in-house for a meet and greet.  We will be pouring a selection of limited (non-stout) Deschutes beers in addition to the Abyss vertical.

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Deschutes Beer Dinner!

descutes logoJoin us in hosting Deschutes Brewing Co., from Bend OR, for a 5 course Beer Dinner on Tuesday, November 5th.  Featured beers include Mirror Pond, Hop Trip, Chasin’ Freshies, Jubel 2010, Black Butte XXIV and Black Butte XXIII.  The complete menu can be viewed HERE.

Doors open at 6pm, with the first course served at 6:30pm.  Tickets are on sale now for $115 per person (not including tax and tip).  Contact our GM Greg Brown at to reserve your seat today!


The Kettle

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Featured Beer: Blanche de Bruxelles

Lefebvre (the ‘b’ is silent), was started in 1876 to help quench the thirst of the quarry workers in the region. After being dismantled by the Germans in WWI the brewery was moved to a hillside just outside Brussels. This also helped Jules Lefebvre, the founder, avoid the annual flooding of the Seine River. By the 1920s, Brasserie Lefebvre was one of the most modernized breweries in the area, and one of only a few that had the ability to bottle their beer. Throughout the century the brewery weathered the turmoil in Europe as well as any could. New beers are created and the brewery is handed down to the new generations of Lefebvres. The brewery’s first experiment with export outside of Belgium comes along in 1980, and proves a great success. It was in 1989 that the revival of wheat ales, once quite popular in the agrarian countryside of Europe, gave birth to ‘la Student’; soon to be renamed Blanche de Bruxelles.

Among the first things one may notice upon receiving a bottle is the label. The ‘Manneken Pis’ (aka Petite Julien and Little Man Peeing) is a famous statue in Brussels depicting a young boy urinating into a fountain. The history of this landmark is as confused as it is humorous. One story of the fountain goes that during a siege of Brussels in the 14th Century, a young boy within the city spied the opposition setting explosives and urinated on the fuse, thus saving the city of Brussels. Another story says that the boy was the son of a wealthy merchant that was visiting Brussels. During his stay the boy was lost, and the whole city was scoured in search of him. He was finally found in a small garden relieving himself and smiling contently. Whichever story you may believe, the depiction of the ‘Little Man Peeing’ on the Blanche de Bruxelles label adds a bit of whimsical humor to go along with a delicious beer.

Witbiers and white ales were widespread and popular style from about the 11th century through the late 1800s. Witbiers were among the first styles to use hops, which is ironic because today they are viewed as one of a few styles that necessitate seasonings other than hops. Orange peel, coriander, chamomile, and sometimes black pepper are carefully chosen to add the spicy notes to witbiers. An over or under ripe ingredient could end up adding vegetal, moldy, or sour flavors that aren’t complimentary to the style or other ingredients.

Blanche de Bruxelles doesn’t disappoint in any category. It pours light bodied with a pearly white head. Aromas of coriander, orange peel, and noble hops leave your mouth watering in anticipation. A touch of apricot and apple fruitiness makes way for a dry, spicy finish. Light bodied and refreshing, Blanche de Bruxelles is perfect for a hot day, and a favorite of Monk’s staff with our mussels and scallops dishes.


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